A taste of
what we love

Enter through the front door and you will find yourself here. Order a coffee, grab a magazine, take a seat and enjoy our menu with daily changes. Every Thursday & Friday Night we're open for dining and cocktails, never the same menu, always a great night.

Café

Cocktail Bar

Restaurant



MON/WED: 8AM - 6PM
THU/FRID: 8AM - 01AM

SAT/SUN: 10AM - 6PM

OOSTENBURGERGRACHT 75
1018 NC AMSTERDAM
+31 (0)20 57 213 80

Our restaurant is home to all our favourite things; good food, Bonanza coffee, our cherry-picked magazines, and an all-day bar with a unique selection of drinks.

Our menu reflects our personal experiences and stories, in a pure and honest way. Everything is home-made, and of course organic and local when it makes sense. It does most of the time. See the menu below, and don’t forget to ask for the daily specials when you’re here.

If you would like to enquire about holding your private event here, it can all be yours during closing hours. We can create the menu to fit your atmosphere. 

Reservations via email or call +31 (0)20 57 213 80

Download floorplan

CAFÉ

CAFÉ

Restaurant

Restaurant

Cocktail Bar

Cocktail Bar

Booking

Booking

Update

— THURSDAY & FRIDAY NIGHT MENU
24/04/18

We’re now open every Thursday & Friday night for dinner and drinks. Check our Instagram or Facebook account for a new menu every week.

 

— NOAM
12/07/17

We’re happy to introduce you NOAM beer here at their official Amsterdam home. Exclusively available at our Café-Restaurant, NOAM is a Berlin bright-light idea: refreshing, floral yet savoury lager, super pure and brewed in Bavaria (designed by ACNE. genius). We are so excited (and proud).

— JAPANESE WHISKEY
03/02/17

Discover our accidental Japanese-only whisky policy:
Nikka From The Barrel – Nikka Pure Malt Black – Nikka Pure Malt Red – Nikka Coffey Malt – Nikka Coffey Grain -Nikka Taketsuru – Togoushi – Hibiki 12yrs – Hakushu 12yrs – Yamazaki 12yrs

 

FOOD

Breakfast

Croissant with homemade jam and Fleur De Sel butter

3,50

Croissant (Take Away)

2,50

Homemade granola with quark or yoghurt — add fresh fruit of the season + 1,50

5,-

Coconut yoghurt with mango-passionfruit salsa and puffed rice - dairy and gluten-free

8,50

Fresh bread (brown or white) with farmhouse Klaver cheese or homemade chocolate curls or cashew nut butter

4,75

Fresh bread (brown or white) with jam

4

Pancakes with caramel sauce, banana, bacon and crème fraîche

8,50

Eggs

Eggs Florentine — poached eggs with spinach and Hollandaise sauce on brioche

9,-

Eggs Benedict — poached eggs with bacon and Hollandaise sauce on brioche

9,50

Eggs Royale — poached eggs with smoked salmon (sustainably caught) and Hollandaise sauce on brioche

10,50

Shakshuka — eggs with tomato, chickpeas, raita served with naan bread — add chorizo +3,-

9,-

All poached eggs are also available as scrambled eggs

Salads

Salad of the day

9,50

Chicory salad with Dutch goat cheese, smoked almonds and homemade tomato jam

11

Soups

Soup of the day with bread

6,50

Asian chicken broth with bean sprouts, coriander, spring onions, crispy onions and sticky rice

7,50

Daily Specials

Vegetarian risotto

17,50

Sandwiches

Muhammara with feta, mint, roasted pumpkin and pomegranate

8,50

Vegetarian burger made of beetroot, goat cheese & lentil on a focaccia bun with a cucumber mint yoghurt sauce, sweet pickled red cabbage

9

Mackerel Pepesan with cucumber & red onion pickle, radicchio and coriander salad

9

Burger made of beef from dual-purpose cow, on a brioche with truffelmayonaise, sweet and sour onions and a fried egg

9,50

USA Beef, Szechuan-mayonnaise, salad of spring onion, ginger and fresh red chilli peppers, topped with peanuts

10,-

Appetizers

Lotus root tempura with homemade chilli sauce

6,-

Small ‘damhert’ (deer) croquettes with piccalilli mustard

7,-

Fresh bread with Fleur De Sel butter, pesto, anchovy and olive tapenade

7,-

Feel free to ask about our Bloody Mary’s, Gin Tonics and other cocktails

Homemade Pastries

Macaron

1,50

Cheesecake

4,75

Banana bread

3,50

Tartelette

5,-

Tarte tatin with Calvados cream

6,50

Fruit-and-nut-bread

3,50

— or with farmhouse Klaver cheese

4.50

Drinks

Bonanza coffee & Crusio Tea

Espresso - Bonanza Blend

2,50

Espresso - Single origin

2,50

Flat white The perfect balance between your espresso and milk

3,50

Cappuccino

3,70

Latte

3,90

With soy or oat milk

0,30

Americano

2,90

Espresso Yuzu Tonic with ice

5,50

All above is made with our perfect serve of 18 grams of espresso, you can choose your espresso bean

Bonanza Filter Coffee

2,90

Brewed freshly during the day. Ask the waiter for different beans and flavours

Crusio tea - Full leaf only - Selected by tea sommelier Kiona Malinka

Earl grey Black tea - Sri Lanka

3,50

Ceylon Black tea - Sri Lanka

3,50

Dong Ding Oolong tea - Taiwan

3,50

Longjing Green tea - China

3,50

Bai Hao Yin Zhen White tea - China

3,50

Cherry leaf Herbal infusion - Japan

3,50

Fresh mint tea

3,-

Fresh ginger tea

3,-

Matcha Latte Matcha tea powder - Japan, mixed with fresh milk

4,-

Hot Chocolate

3,-

Juice (Freshly Pressed)

Orange juice

4,50

Grapefruit juice

4,50

Citron Pressé

3,50

Green juice - cucumber, spinach, avocado, Granny Smith apple, ginger, orange and mint

5,50

Red juice - red fruit with fresh beetroot, ginger and orange

5,50

Juice (Bottled)

Luscombe Apple Juice

Apple juice 240 ml

3,50

Tomato juice 200 ml

3,50

Soda

Fentimans:

Rose Lemonade

4,-

Mandarin & Seville 275 ml

4,-

Orange Jigger 275 ml

4,-

Wild English Elderflower 275 ml

4,-

Victorian Lemonade 275 ml

4,-

Curiosity Cola 275 ml

4,-

East Imperial:

Mombasa Ginger Beer 150 ml

3,25

Thai dry Ginger Ale 150 ml

3,25

Grapefruit Tonic Water 150 ml

3,25

Yuzu Tonic Water 150 ml

3,25

Tonic Water 150 ml

3,25

Coca-Cola 200 ml

3,-

Coca-Cola light 200 ml

3,-

Water

Hildon Still 330 ml

3,-

Hildon Sparkling 330 ml

3,-

Hildon Still 750 ml

5,-

Hildon Sparkling 750 ml

5,-

Beer

Heineken 250 ml

3,50

Heineken 0.0 250 ml

4,-

Noam Beer 330 ml (Exclusive) - A light, refreshing German lager beer with a distinguished mild taste. It is characterised by the floral and savoury flavours of the delicate “smaragd” hop, fused with a signature herbal base note.

5,50

White Wines

Sauvignon Blanc, Domaine Pirlet, Pays d'Oc, France 2017

4,50 / 25,-

Verdejo, "Villa Narcisa", Javier Sanz, Rueda, Spain 2017

5,50 / 32,-

Grüner Veltliner, "Lion", Kracher & Sohm, Niederösterreich, Austria 2015

6,- / 35,-

Viognier "Wyss", Verena Wyss, Herault, France 2017

6,50 / 38,-

Menetou Salon, Domaine des Brosses, Loire, France 2017

40,-

Chablis, Domaine Fèvre, Bourgogne, France 2017

45,-

Chardonnay, Francis Ford Coppola, Directors Cut, USA 2015

58,-

Red Wines

Merlot, Domaine Pirlet, Pays d'Oc, France 2017

4,50 / 25,-

Costières De Nimes, Château De Montfrin, France (Bio) 2017

5,20 / 30,-

Monastrell "El Tiempo Que Nos Une", Bodegas Cerron, Castilla, Spain 2017

5,50 / 35,-

Ripasso, Corte Quala, Valpolicella, Italy 2013

6,50 / 38,-

La Bruja de Rozas, Comando G, Madrid, Spain 2015

50,-

Pinot Noir "Les Graviers", Domaine Guillon, Bourgogne, France 2016

60,-

Pavillon De Taillefer, Château Vieux Taillefer, Saint-Émilion Grand Cru, France (Bio) 2015

65,-

Bubbles

Sumarroca, Molí Coloma, Cava Brut, Spain

5,- / 26,-

Llopart Rosé, Cava Brut Reserva, Spain (Bio) 2015

7,- / 38,-

Just Cider, Brännland, Sweden (Bio)

5,50 / 27,50

Veuve Clicquot, Champagne, Brut

75,-

Ruinart, Champagne, Brut

80,-

Rosé Wine

Quat' Saisons, Château La Mascaronne, Côtes de Provence, France 2017

6,50 / 38,-

Dessert wine

Rivesaltes Cerra, Domaine Gardiés

5,50

Muscat de Rivesaltes ‘Flor’, Domaine Gardiés

5,-

Port

Churchill’s Tawny Reserve Port

4,50

Churchill’s Late Bottled Vintage Port 2007

5,50

Pedro Ximenez

6,-

SPECIAL DRINKS (non alcoholic)

Bonanza espresso blend with East Imperial Yuzu tonic

5,50

Seedlip Garden 108 with Fentimans Rose lemonade or Tonic

8,50

Homemade Cherry leaf ice tea

4,-

CLASSIC COCKTAILS

Aperol Spritz (Aperol, Cava, orange)

7,50

Negroni (Campari, Cocchi Torino, Tanqueray gin)

9,-

Old Fashioned (made with Maker’s Mark or ask for our Japanese whiskeys) varies starting at

9,-

Espresso Martini (Bonanza espresso, Merlet cognac & coffee liqueur and Ketel One)

9,-

Classic Sour (choose: bourbon, whiskey, amaretto, pisco, gin or vodka)

9,-

DAY DRINKING COCKTAIL

The Classic Bloody Mary (Ketel One vodka, tabasco, Worcester, lemon, fresh pepper and tomato juice)

8,-

The Mexican Mary (Ocho Blanco tequila, chipotle, lime, chilli, pepper and tomato juice)

8,50

The Celery Mary (Rutte Celery gin, celery salt and bitter, lemon, tabasco and tomato juice)

9,-

Our Mimosa (Cava with freshly squeezed orange juice, teaspoon of Grand Marnier)

7,50

Grapefruit Mimosa (Cava with freshly squeezed grapefruit juice)

7,50

Paloma (Ocho Blanco tequila, freshly squeezed grapefruit, Victorian lemonade and lime)

8,50

Yuzu Fizz (Tanqueray gin, lime, yuzu and topped off with East Imperial Yuzu tonic)

8,50

Gin & Tonic

Tanqueray gin & Fentimans Tonic

8,-

Sipsmith Sloe gin & East Imperial Burma Tonic

9,50

Sipsmith Dry gin & East Imperial Grapefruit Tonic

9,50

Hendrick’s gin & Fentimans Tonic

10,50

Isle of Harris gin & East Imperial Yuzu Tonic

11,50

Vodka

Ketel one

5,-

Grey Goose

6,50

Slipsmith Barley

6,50

Chase smoked vodka

6,50

Nikka Coffey Vodka

7,-

Gin & Genever

Tanqueray

5,-

Tanqueray N°TEN

6,-

Sipsmith Dry Gin

6,50

Sipsmith Sloe Gin

6,50

Hendrick’s gin

6,50

Gin Mare

6,50

Monkey 47

8,-

Isle Of Harris

8,50

Rutte Celery Gin

7,-

Nikka Coffey Gin

8,50

Bols Genever

5,-

Bols Barrel Aged Genever

6,50

Rum

Botran Reserva Blanca

5,-

Botran 8yrs

5,50

Diplomático Blanco

5,50

Diplomático Mantuano

5,50

Sailor Jerry spiced rum

5,-

Tequila & Mezcal

Ocho Blanco

5,-

Ocho Reposado

6,50

Arette Blanco

6,50

Crema de Mezcal

7,50

Rye & Bourbon

Maker’s Mark Bourbon

5,-

Woodford Reserve Rye

6,-

Woodford Rye

7,50

Millstone Rye

8,50

Bulleit Rye

5,50

JAPANESE WHISKEY

Nikka From The Barrel

6,-

Nikka Pure Malt Black

10,-

Nikka Pure Malt Red

10,-

Nikka Coffey Malt

8,50

Nikka Coffey Grain

8,50

Nikka Taketsuru

11,-

Fuyu

7,50

Togouchi

10,50

Yamazakura

11,-

Hibiki 12yrs

19,50

Hakushu 12yrs

17,50

Yamazaki 12yrs

26,50

Other Liquors

Campari

4,50

Aperol

4,50

Merlet C2 Café

5,50

Ameretto Gozio

5,-

Pernod Absinthe

5,-

St-Germain

5,-

Chase Elderflower

5,-

La Diablada Pisco

6,-

Cocchi Americano

5,-

Cocchi Storico

5,-

Cocchi Rosa

5,50

Aqua di Cedro

6,-

Sibona Grappa

7,-

Chambord

5,-

Wihayo Soju

5,-

Merlet Brothers Blend

7,50

Menu